Have we the appetite for sustainable and healthy food?

What we eat and how we produce it is firmly in the spotlight. Can we have food that is healthy, sustainable, affordable and leads the world? Can we improve diets and address health-related conditions costing the NHS billions? Can we ensure farming and food production is sustainable and we don’t open the floodgates to lower food standards as some Conservative Ministers advocate? How can Labour’s champion sustainable and healthy food?

Our food doesn’t have to cost the Earth or our health. We can have both. The panel discussion will examine changing diets, the impact our food has on our environment and our health, and the policies that will contribute to sustainable food.

Registration required.

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